Restaurant Lagoon – Elegant Response

Starters

 

 For starters, we immediately had a little basket waiting for us with bread (including a wonderful walnut bread), olives, butter, and pâté. We also chose shrimp in kataifi pastry with sweet and sour sauce, crunchy and delicious.

Shrimp in kataifi pastry with sweet and sour

Main Course

Baked penne rigate with chicken and mushrooms

Black squid ink risotto with seared scallops flavored with lime zest

For the main course, we opted for risotto and penne. The Baked penne rigate with chicken and mushrooms ends up being a “safe” choice while the Black squid ink risotto with seared scallops flavored with lime zest has some different twists, with the fresh lime touch contrasting with the cheese flavor typical of risotto.
Below, the post on my return to the restaurant, but already in a group.

Desserts

For desserts, we opted for two different ones that we shared. Between the two, my favorite was the Strawberry mille-feuille with chantilly cream and strawberry pips, as it combines different flavors and textures that match perfectly.

The Lemon meringue tart with Granny Smith, although not as acidic as it seems, ends up being ideal for those who prefer flavors not as sweet as the mille-feuille.

Lemon meringue tart with Granny Smith

Strawberry mille-feuille with chantilly cream and chocolate pips

In addition to this menu, which we are more accustomed to finding in a restaurant, there is also a space dedicated exclusively to Sushi. I haven’t had the opportunity to try it yet, but certainly on a return visit, I will give it a shot.